Garlic Bread

These lovely crispy garlic bread slices go really well with soup or risotto. They’re easy to prepare and super tasty.


You’ll need:

  • 1/2 French loaf
  • 3 garlic cloves (peeled)
  • 1 teaspoon salt
  • 120 grams of unsalted butter (room temperature)
  • a mortar and pestle

Method:
Pound the garlic and salt in the mortar and pestle. The salt will help the garlic break down and form a smooth paste. Mix this well with the butter. This can be stored in the fridge and used to grill steaks or cook mushrooms.

For garlic bread, slice the bread on the diagonal, spread the butter mix and bake for about 5 minutes in a preheated oven at 180 degrees. Enjoy!

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s