Onion Samosa

I had these onion samosas for the first time in Chennai in 2009. They were absolutely beautiful. Tiny, just enough for a single bite. But incredibly full of flavour. They burst with chilli, sweet, a little salty and were drenched in 2 different sauces. So different from the stodgy bland potato lumps we get here. Unfortunately I wasn’t present when they were purchased, otherwise I would have tattooed the coordinates of the location of the store on my forearm and the person who bought them is no longer in talking terms with me (I wonder why). Continue reading Onion Samosa