Came up with this a couple of nights ago, we don’t have much groceries left and I couldn’t be bothered driving out to stock up the fridge. So the ingredients may sound a little strange, feel free to substitute as necessary. Continue reading Tamarind Prawns
Why would anyone buy crappy mayo in jars? Mayo is so easy to make at home, it literally takes minutes. If you’re have trouble, try leaving the eggs in a warm water for about 5 minutes before cracking them. Having the yolks at room temperature or just slightly warmer will really help. Continue reading Garlic Mayonnaise
Another really easy recipe, inspired by my favourite Vah Chef. Made a few changes, but it’s still super tasty and goes brilliantly with roti. For a super yummy snack, stuff leftover butter paneer between 2 slices of bread with some grated cheese and toast in a sandwich maker. They come out like paneer samosas. Continue reading Easy Butter Paneer
I know this sounds a little strange, but it was so tasty and such a great way to trick someone into having their vegetables!
If you’re allergic to breadcrumbs, this is a great recipe for you. Cut the chicken into smaller pieces for ‘popcorn chicken’, or flatten out some chicken breasts for a yummy chicken parmigiana. You could even do this with fish or prawns. Continue reading Parmesan Chicken Tenders