If you made my Garlic Mayo recipe, you’re probably wondering what to do with the egg whites. This is more of a traditional mayo and is really easy to whip up. It’s thick and glossy and would be lovely as a sandwich filling mixed with some chopped roast chicken and avocados.
- 2 egg whites
- 1/2 cup rice bran oil
- 1/2 cup olive oil (or more as needed)
- Salt to taste
- 1/2 teaspoon horseradish
- 1/2 teaspoon sweetener or sugar (or more as desired)
- Black pepper to taste
In a blender, blend everything except olive oil. The mixture will turn very white and look curdled. Pour this mix into a bowl and whisk together. Add olive oil tablespoon by tablespoon until mixture thickens to desired consistency. Enjoy!