Slow Cooker Dal Makhani

I was at the Indian grocery store the other night and spotted a tub labelled ‘Makhani’ at triple the price of regular butter. I found it so intriguing as I always thought Makhani was just the Indian name for butter. Why wouldn’t you just buy butter instead? Which self-respecting miserly Indian would spend thrice the amount on just butter? Continue reading Slow Cooker Dal Makhani