I was at the Indian grocery store the other night and spotted a tub labelled ‘Makhani’ at triple the price of regular butter. I found it so intriguing as I always thought Makhani was just the Indian name for butter. Why wouldn’t you just buy butter instead? Which self-respecting miserly Indian would spend thrice the amount on just butter? Continue reading Slow Cooker Dal Makhani
This is a great recipe when you’ve forgotten to thaw out any meat for dinner. It’s so quick and tasty that you’ll start to ‘forget to thaw out the meat’ more often. The recipe requires very thin pieces of meat. This is good as you’ll get more flavour into the dish and the beef is also tender.
When you’re short on time (and inclination), one the quickest ways to cook a tasty dish is to make sure the main ingredient is cut up really small. Small = less cooking time. Small also means more surface area, so the flavourings you choose to use will have more areas to coat. Continue reading Satay Fried Prawns
This recipe is a treat for low carbers. Enjoy! Continue reading Low Carb Chocolate Surprise Cookies
It’s been so cold and gloomy in Melbourne this winter. When the sun came out on Saturday, Mangy and I had to get out of the house! We have been cooped all week in the office and at home that we were itching to do something different. Continue reading Thai style Mussels
This takes seconds to cook. It took longer to type up the post than it did to cook the dish! Continue reading Pak Choy with Oyster Sauce