A little while I posted the recipe for Guddi Mausi’s Paya. While I really enjoyed it, I felt the urge to tweak it a little, just to see if we can turn it into something magical. I think the changes definitely worked and it resulted in a silkier, richer broth. If you’re short on time, definitely try Guddi Mausi’s version. My version below is an all day event. You don’t need to be standing at the stove for hours, but you definitely need to be home to keep an eye on the pressure cooker. Continue reading Paya