Coconut Coriander Chutney

20130803_201107

Here’s my version of this popular chutney. Serve with dosas or idlies. 

You’ll need (grind together):

  • 200g fresh coconut
  • 1 inch piece ginger
  • 6 green chilies
  • 1 cup coriander leaves
  • 3 small onions (peeled)
  • water as needed

Tadka:

  • 1/2 teaspoon sesame seeds
  • 1/2 teaspoon mustard seeds
  • pinch of hing
  • curry leaves
  • salt
  • 1 tablespoon oil

Heat oil, add mustard seeds. Once they pop, add sesame seeds, hing, curry leaves and stir well. Add coconut paste and salt to taste. Enjoy!

Leave a Comment

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s