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Sharm's Kitchen

Design your food: If you can dream it, you can design it – Sanjay Thumma (Vah Chef)

Month: October 2014

Arborio Mung Dal Khara Pongal

Posted on October 28, 2014October 25, 2014 by Sharms Kitchen

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Ok, I know this sounds soooo wrong, but stick with me on this. Continue reading Arborio Mung Dal Khara Pongal

Posted in Breakfast - Tiffin, Rice - Bread - Pasta, Vegetarian - EggetarianLeave a comment

Beer Mac & Cheese

Posted on October 24, 2014October 24, 2014 by Sharms Kitchen

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Mangy absolutely loves Mac & Cheese. We’ve tried almost every version there is and frankly I was quite sick of both making and eating it. Continue reading Beer Mac & Cheese

Posted in Rice - Bread - PastaLeave a comment

Fennel, Feta & Green Lentil Salad

Posted on October 20, 2014October 24, 2014 by Sharms Kitchen

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Last night I made my (in)famous beer chicken and wanted to serve it with a quick side salad. I rummaged through my fridge and found some fennel hanging around. Continue reading Fennel, Feta & Green Lentil Salad

Posted in Vegetables, Vegetarian - EggetarianLeave a comment

Baked Chicken & Kale

Posted on October 1, 2014October 24, 2014 by Sharms Kitchen

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I saw this recipe ages ago on telly and have been dying to try it. I finally gave it shot last night and it was awesome. I added cashew nuts and raisins just to cut through the bitterness of kale and I thought it worked really well. Continue reading Baked Chicken & Kale

Posted in Poultry - Eggs - Meat, VegetablesLeave a comment

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