Kipfler potatoes have a really lovely taste and extremely creamy texture that taste especially good in rich stews. I decided to try using them for the famous Malayalee Ishtu and the result was incredible! I won’t be going back to regular potatoes now. Continue reading Kipfler Potato Ishtu
Why have regular chocolate chip cookies when you can have NUTELLA choc chip cookies. I mean seriously, can there be anything better than Nutella? It’s happy food. Continue reading Nutella Chocolate Chip Cookies
In the olden days when families were large and money was tight, Dalcha was the perfect recipe to stretch the dollar. Continue reading Goat Dalcha
I love podi. I could happily live on podi if my family would just let me be.
Continue reading Milagai Podi
Mangy’s mum makes this really simple eggplant recipe. The eggplants are fried but are not meant to be crisp. They’re just soft on the inside and hold their shape after cooking. It’s a great dish when you’re exhausted and you need something made quickly to serve with hot rotis for dinner. They don’t look like much I know, but trust me they’re very tasty. Continue reading Fried Eggplant
I posted a recipe for baby corn pakoda not too long ago. It was an instant hit and I’ve made it several times now. This afternoon I decided I needed my pakoda fix only to find out that I’ve run out of rice flour. So I tweaked the recipe slightly and guess what? I much prefer this version! It’s crunchier and much spicier. Continue reading Baby Corn Pakoda – Version 2
This recipe is so easy but also incredibly tasty. You do need to plan a little in advance for the brining, but otherwise there’s nothing complicated about it. Continue reading Chicken 65