White Toblerone and Lime Cake

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I love all sorts of chocolate except white chocolate. White chocolate isn’t even real chocolate! Recently, I was left with a whole heap of white Toblerone mini bars when we finished all the dark and milk bars from a mixed bag. I figured one way to get rid of them was to make a cake. In good time too, Mangy needed to bring something into work for morning tea. Continue reading White Toblerone and Lime Cake

Low Carb Chocolate Soufflé

With all the exam stress, I’ve been overloading on chocolate as I pull some all-nighters. Late last night I realised that I had to make my chocolate bar stretch a little further as I seriously didn’t think Mangy would be excited about a 2 am chocolate run to the grocery store. What better way to indulge in chocolate than soufflé?

Medjool Dates with Brie

Dates stuffed with Brie is a dinner party staple at my aunty’s. She’d make sure the cheese was at room temperature before serving. When I make it, take it a step further and stick the dates under a hot grill before serving.

I like it both ways, cold and sweet dates with creamy Brie or warm gooey cheese and caramlised dates. If you’re trying this recipe at home, you’re bound to snack on a few pre-grilled dates, so you’ll get to try it both ways.  Continue reading Medjool Dates with Brie