Char Siew Chicken & Cucumber Salad

 

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It’s been so long since my last post that I’d actually forgotten which blog provider I’d use! After a round of frantic trial and error, I’m relieved to have found my place again in the big wide internet world. So many things have happened since. I’ve changed jobs, changed houses, changed countries. We’re living in Singapore now and while the food here is varied, the lack of locally grown produce can be frustrating! Continue reading Char Siew Chicken & Cucumber Salad

Fried Eggplant

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Mangy’s mum makes this really simple eggplant recipe. The eggplants are fried but are not meant to be crisp. They’re just soft on the inside and hold their shape after cooking. It’s a great dish when you’re exhausted and you need something made quickly to serve with hot rotis for dinner. They don’t look like much I know, but trust me they’re very tasty. Continue reading Fried Eggplant

Baby Corn Pakoda – Version 2

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I posted a recipe for baby corn pakoda not too long ago. It was an instant hit and I’ve made it several times now. This afternoon I decided I needed my pakoda fix only to find out that I’ve run out of rice flour. So I tweaked the recipe slightly and guess what? I much prefer this version! It’s crunchier and much spicier. Continue reading Baby Corn Pakoda – Version 2